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A Sangiovese vine is born.
We are so excited to see the first tiny leaves emerging from the Sangiovese buds (our own clone) that were field grafted last year onto 1103 Paulsen rootstock.  New life is stirring in the Rodeno vineyard! 

In another week or two we will go through the block to mark any "misses" that have to be regrafted; expert field budders can achieve a 98% take, and we are hopeful that our new planting is in that category.

The bud is surrounded by white tape that held it in place while scar tissue formed to join it to the rootstock.  With the arrival of spring, the roots' stored energy is bursting through the Sangiovese bud.  This little one is on its way to becoming a new vine that will start producing grapes in 2-3 more years. 


 
 
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Just budded Sangiovese, Sept 4, 2012
While we were away celebrating a family birthday (90 big ones!), the vineyard crew surprised us by budding the 1109 Paulsen rootstock to our Rodeno clone of Sangiovese.  Field budding is highly skilled, highly paid work.  Now all we have to do is wait for these babies to grow up and start producing -- in 3 years.  Patience...

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Dirt protects new Sangiovese bud
Here's a closeup showing the chopped off tops of the rootstock.  This diverts all the plant's energy to the newly grafted Sangiovese bud.  Once the bud "takes," the protective dirt will be removed and the remaining rootstock branches lopped off, leaving a new Sangiovese vine with a strong (and phylloxera resistant) root system.

 
 
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Just planted 1103 rootstock
Those white things are unused milk cartons with open tops and bottoms.  Their purpose is to shelter tender young plants from marauding jackrabbits (just saw another one hop past my window -- where is that bobcat when you need him?).  Inside the milk cartons: newly planted 1103 rootstock, which will be field grafted to Rodeno clone Sangiovese once the root systems are established. 

The black hoses are for drip irrigation, since hand watering hundreds of plants is pretty tedious.  Once the vines are established, irrigation needs diminish.  Everyone in California (and plenty of other places where water conservation is vital) owe a big thank you to an 81-year old Israeli for inventing this efficient way to deliver water to thirsty plants without wasting any.  Read more about it here