To prove that we drink wines other than Sangiovese here's the evidence from last night's cellar selection, served with rare ribeyes and grilled mushrooms.  There's a story behind this unique label, as it represents one of many blending debates won by winemaker Michael Scholz. We had a Limited Edition Rutherford Cabernet label ready for this wine, but Scholzie was unwilling to add 2% more to the blend to make it a legal (75% minimum) Cabernet.  This label, created just for the 1999 Rutherford not-quite-Cabernet, has never been used again.  Scholzie must have been right, because the wine is still delicious -- rich and chocolately, with fine tannins and lush fruit.