Unlike the grapes, our Meyer lemon tree is loaded this year.  This is its second crop in 2011 and I'm wondering if all that fruit will ripen by December, the usual harvest time.  

While it's glorious to have free, fresh, tree-ripened lemons at hand, it's a bit challenging when they all ripen at once.  My solution is to squeeze and freeze in ice trays, then move to ziplocs for storage, providing a year-round source of fresh-frozen Meyer lemon juice.  Thank you for the hint, Heloise.